Meet Our Sushi Chefs
Get an inside look at our skilled chefs who craft every sushi plate with precision, passion, and creativity.
The Heart Behind Every Plate
At Kura Sushi Dotonbori, our chefs are more than culinary experts — they are artists dedicated to perfecting every detail of your dining experience. From the cut of the fish to the seasoning of the rice, their craft ensures every plate tells a story of tradition, innovation, and care.
Chef Hiroshi Tanaka — Master of Nigiri
With over 25 years of experience, Chef Tanaka is known for his delicate hand-pressed nigiri. His philosophy is simple: let the fish speak for itself. Each piece balances texture, temperature, and flavor for an authentic bite of Japan.
Chef Emi Sato — Creative Innovator
Chef Sato brings a modern twist to traditional sushi. Inspired by international flavors, her inventive rolls and seasonal creations appeal to adventurous diners while staying rooted in Japanese techniques. Her plating artistry adds visual delight to every dish.
Chef Kenji Takahashi — The Perfectionist
Known for his attention to detail, Chef Takahashi oversees consistency across our kitchen. From knife skills to rice seasoning, his standards ensure that every dish meets Kura Sushi’s reputation for excellence.
"Every piece of sushi carries the spirit of the chef. We cook not just with skill, but with heart." — Chef Hiroshi Tanaka
Why Our Chefs Stand Out
- Experience: Decades of mastery in sushi craftsmanship.
- Passion: Dedication to both tradition and creativity.
- Innovation: Bringing modern influences without losing authenticity.
Taste the Craft
Book a table at Kura Sushi Dotonbori and experience the artistry of our chefs firsthand.